Ever wondered how Big Biscuit comes up with new product flavours? Or why the dough mixture gets X-rayed? Senior Reporter Steve Kilgallon takes you inside Griffin’s bake room to uncover the truth - and meet a biscuit-maker who doesn’t have a taste for the sweet things in life.
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CREDITS
Written and read by Steve Kilgallon
Produced by Jen Black
Audio editing by Connor Scott
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Inside big biscuit | The Long Read from Stuff podcast - Listen or read transcript on Metacast
