Episode description

Sasha was open as she told me about her decision to leave alcohol behind. Getting to hear about her past, and how she came up as a chef was illuminating, but what really struck me was the way she talked about the future. The way she communicates with staff, the way conversations are changing, and the respect every individual gets along the way. I really appreciate her honesty, and for sharing her story as she navigated early stages, and what it felt like to decide to stop drinking in a pandemic.

Chef Sasha Grumman is a Houston based Private Chef and Chef/Owner of her focaccia business, Sasha’s Focaccia. Most recently, she was a contestant on Bravo’s hit TV show, Top Chef Season 18, which filmed in Portland, Oregon. Her style of cooking is California inspired with Italian influences, all while using the best Texas products she can find!

Founded in 2016, the mission of Ben's Friends is to offer hope, fellowship, and a path forward to anyone who struggles with substance abuse or addiction. By coming together, starting a dialogue, and acknowledging that substance abuse cannot be overcome by isolation and willpower alone, Ben's Friends hopes to write a new chapter in the lives of food and beverage professionals across the country.

To order my n/a enamel pin from Mover & Shaker, head to tinyurl.com/4fm6r9v6