Episode description
about the guest:
Jason founded Casamara Club back in 2018, because he was tired of non-alcoholic drinks that tasted like an afterthought. He grew up in New England, spent his 20s in New York City, and now lives in Detroit.
about the brand:
The project started in my kitchen, building up a collection of dozens of homemade botanical extracts; learning to blend and make bitters and amaro; and eventually creating the recipes for our original lineup of leisure sodas to remind me of Italian vacations and leisurely happy hours. Those kitchen recipes are the same recipes you can drink today.
where to get it:
what I slurped:
I've tried the core four (alta, onda, como, sera) and recently tried the news cans (isla, and flora) They all have a special place and time for, and can often be found in my fridge!
more info:
I was a huge fan of bitter flavors when I was drinking, and was hard pressed to find them once I removed alcohol from my life. Casamara Club excited my palate and offerings from first sip!