Ali Slagle is a food writer for The New York Times, the author of one of my favorite cookbooks, and an all-around delight. She’s here today to put some words to the never-ending chore of dinner and give us a fresh perspective on how to find and use low-effort, high-reward recipes.
Helpful Companion Links
I Dream of Dinner (so you don’t have to) by Ali Slagle
The New York Times food Instagram where Ali often posts recipes and videos
The gnocchi that’s like a gummy bear you can eat for dinner
Sign up for the Latest Lazy Listens email.
Grab a copy of my book The Lazy Genius Kitchen or The Lazy Genius Way!
No transcript for this episode since it’s a conversation. Thanks for understanding.
This podcast is hosted by Kendra Adachi and executive produced by Kendra Adachi, Jenna Fischer and Angela Kinsey.
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