Episode description

James Connolly is a highly experienced bartender from Perth, Australia, with an impressive career spanning over 15 years. Throughout this time, he has held various roles in the hospitality industry, primarily focused on bars, including running small establishments like El Publico, Defectors, and Enrique's, as well as more significant venues such as Long Chim and the Ark Group.

This year James is opening his own wine bar in Bassendean, Bertie. The new venue represents a significant milestone in his career and offers him the opportunity to showcase his creativity and passion for hospitality in a new setting.

Over the years, James has gained a wealth of knowledge and expertise in the bar industry, winning competitions and developing a reputation as a highly skilled bartender. However, he also recognises the challenges that come with being surrounded by alcohol and has learned the importance of maintaining a healthy and respectful relationship with alcohol.