Episode description
Join us as we sit down with Greg Leaver, who has been part of the hospitality industry for 25 years. From humble beginnings as the owner of a small book cafe on Wray Avenue, X-Wray Cafe in Fremantle, Greg has grown to co-own four successful venues, including Strange Company, Ronnie Nights, Al Lupo, and a local cafe. With a team of 35 employees spread across these venues, Greg shares his insights on building a Hospo Family and fostering a culture of fun and respect. From menu development to staff welfare, we delve into the life of a hands-on hospitality entrepreneur.