In this installment of Best Of The Gist, we tackle the important topic of poor-quality, quick-heating food innovations. From the archive, we listen back to Mike’s 2022 interview with Nathan Allebach, brand consultant and the twitter voice of Steak-umm brand meats for many years. As such he engaged with gaseous comedians and angsty millennials and has some theories as to why it all worked. Then, from the past week, Mike’s spiel about Wendy’s surge pricing strategy.
Produced by Joel Patterson and Corey Wara
Email us at thegist@mikepesca.com
To advertise on the show: https://advertisecast.com/TheGist
Subscribe to our ad-free and/or PescaPlus versions of The Gist: https://subscribe.mikepesca.com/
Follow Mike’s Substack: Pesca Profundities | Mike Pesca | Substack
Learn more about your ad choices. Visit podcastchoices.com/adchoices
BEST OF THE GIST: Fast-Food Innovation Edition | The Gist podcast - Listen or read transcript on Metacast
