Opinions That Don't Matter - ep. 54
Ghosts are Fake, Aliens Are Real...
Clyde’s Crab Cakes (courtesy of Jennifer)
Ingredients
* 1lb jumbo lump crab meat
* 1/3 cup mayonnaise
* 1 tblsp water
* 2 tsp Old Bay Seasoning
* 1 tblsp Dijon mustard
* 1 tblsp chopped parsley
* 8-12 saltine crackers (just enough to hold it together
Directions
1. Pick the crab meat over to remove excess shells and cartilage.
2. Combine the mayo, Old Bay, parsley, mustard & water until smooth.
3. Add the mayo mixture to the crab meat & mix, being careful not to break up the lumps of crab meat.
4. With your hands, break up the saltines into crumbs and mix into the crab mixture.
5. Form into four patties and pan-fry, or broil the cakes until golden brown. I highly recommend broiling. Put it on Low broil &remove when browned. It takes about 7-10 minutes to brown.
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