Grand Theft Food
Apr 05, 2016•39 min•Transcript available on Metacast Episode description
It’s easy to assume that burglars and thieves are always after conventional valuables: cash, jewels, or high-end electronics. But some of the most memorable heists actually involve food. Inspired by Geoff Manaugh’s new book, A Burglar’s Guide to the City, we dive into the ancient history and detective science behind food crime.
Learn more about your ad choices. Visit podcastchoices.com/adchoices
