We are raiding the Guardian Long Read archives to bring you some classic pieces from years past, with new introductions from the authors This week, from 2019: French food was the envy of the world – before it became trapped by its own history. Can a new school of traditionalists revive its glories?. Help support our independent journalism at theguardian.com/longreadpod
From the archive: The rise and fall of French cuisine | The Audio Long Read podcast - Listen or read transcript on Metacast
