We are raiding the Guardian Long Read archives to bring you some classic pieces from years past, with new introductions from the authors This week, from 2020: It’s cheap, attractive and convenient, and we eat it every day – it’s difficult not to. But is ultra-processed food making us ill and driving the global obesity crisis?. Help support our independent journalism at theguardian.com/longreadpod
From the archive: How ultra-processed food took over your shopping basket | The Audio Long Read podcast - Listen or read transcript on Metacast
