Episode description
Could growing genetically modified mustard be the answer to oil shortages in India? Each year India spends billions of dollars importing 70 percent of its cooking oil from other countries like Argentina, Malaysia and Brazil.
We speak to a farmer struggling to make a profit growing un-modified mustard crops. We also explore the debate in India around genetically modified food crops and speak to one farmer already growing genetically modified cotton.
Presenter / producer: Devina Gupta Image: Cotton farmer Ganesh Nanote; Credit: Ganesh Nanote