Episode description
How long can ham sit on the Christmas table before you shouldn’t eat it? Can fried rice kill you? Can you store butter out of the fridge? Why did Josh start spewing chunks just twenty minutes after eating a chimichanga? Gary Kennedy is a world expert in food safety and the managing director of Correct Food Systems. To help you survive your impending holiday feast (and every Chinese takeaway you’ll ever have), don’t miss this quirky, compelling, uncomfortable Christmas special.