Episode description
Talking with Famous Basque Chef Aitor Olabegoya currently in lockdown in Shanghai China. Aitor is known as "King of the East" in Barcelona and has projects on nearly every continent. Listen to this Spanish adventurer and restaurant consultant talk about Basque Pintxos, Cambodian fermented sauce and the 10 kinds of Spanish olives. He ends the episode with insider secrets of designing the perfect menu for any restaurant.
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