Episode description
Brae, a renowned restaurant and 23-acre farm in Birregurra, Victoria, is co-owned and led by chef Dan Hunter. We caught up with Dan to unpack the thinking and processes behind Brae's innovative and incredibly detailed dining experience. He shared how their pursuit of pleasure drives the creation of food that evokes emotions, memories, and delight, how they incorporate lesser-known cuts of local meat and how they practice regenerative farming.