Want to look and feel 35 at 70? In this Fitness Friday episode, I dive into the daily routines and nutritional philosophies of a 70-year-old who could easily pass for 35 - Mark Sisson.
We discuss eating smarter to understand your body's true needs, the concept of "eating to live" vs. "living to eat", and why burning calories on a treadmill just to eat more might be counterproductive. We also discuss how little food we actually need to thrive and the importance of collagen as a "fourth macronutrient."
Mark Sisson is a New York Times bestselling author, media personality, founder of Primal Kitchen, ex-endurance athlete, and has been educating the world on nutrition and the benefits of ancestral living and primal movement for 17 years via his blog, MarksDailyApple.com.
What we discuss:
The concept of "eating to live" vs. "living to eat"
Why burning calories on a treadmill just to eat more might be counterproductive
The surprising truth about how little food we actually need to thrive
The importance of collagen as a "fourth macronutrient"
Insights on testosterone replacement therapy and its effects
Thank you to our sponsor:
Therasage: Head over to therasage.com and use code Be Bold for 15% off
Find more from Mark Sisson:
Instagram: @marksissonprimal
Blog: MarksDailyApple.com
Find more from Jen:
Website: https://www.jennifercohen.com/
Instagram: @therealjencohen
Books: https://www.jennifercohen.com/books
Speaking: https://www.jennifercohen.com/speaking-engagements
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Episode 378: Mark Sisson: Why Everyone Should Supplement with Collagen and Practice Mindful Eating | Habits and Hustle podcast - Listen or read transcript on Metacast
