Monthly Health Series: Large Food Companies Addressing Health Concerns
Jun 22, 2017•5 min•Transcript available on Metacast Episode description
Product reformulation is often being used by companies intent on improving the health credentials of their brands. This can be either by increasing the proportion of ingredients seen as healthy or by reducing the amount of those unhealthy ingredients. Currently, the so-called “war on sugar” is at the forefront of manufacturers’ preoccupation with healthier recipes.
