Key Trends in Fresh Food - podcast episode cover

Key Trends in Fresh Food

Mar 23, 20174 minTranscript available on Metacast
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Episode description

Global demand for Fresh Food increased by nearly 3 percent in volume terms in 2016 - very much in line with average growth achieved over the last five years. Our recently published Fresh Food database estimates retail sales of organic products not only by retail volume, but also by retail value. For the first time we are not only able to measure share of the stomach taken by organic products but also share of the wallet.