Episode description
We head to the Côte d’Or in Central France, which is known as the epicentre of the nation’s fine wine production. Its offerings, however, extend well beyond just wine. From triple-cream cheeses and truffles to honey and ham, there is no shortage of culinary delights to be enjoyed in the region. Monocle’s Liv Kessler takes us on a winding roadtrip from the Côte de Nuits to the Côte de Beaune.
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