EP 63 - healthy food straight form the farm with Richard Perkins
Jun 11, 2020•1 hr 18 min•Transcript available on Metacast Episode description
There is a difference between an egg and an egg. When hens are treated poorly, living in a stressful environment and being fed food that is not good for them, what do you think happens with the eggs? And then we eat that... Richard Perkins is a regenerative farmer in Värmland Sweden. In this episode, we talk about food production, what has gone wrong and what can be done. Apart from running his own farm, Richard teaches how you as an entrepreneur also can start your own successful farm.
