Episode description

Mollie Engelhart is a chef, restauranteur and farmer.  She is the owner of Sage Regenerative Kitchen & Brewery (with two locations in California), as well as the owner of Sovereignty Ranch in Bandera, Texas.  Her restaurants were previously 100% vegan but she added meat to the menu after learning about regenerative farming.  We discuss her restaurants & latest event space, regenerative farming, owning a business in California, health and more!

0:00:00 - Intro
0:00:13 - Transition from Vegan to Regenerative Farming
0:09:10 - Organic Vs. Conventional Farming
0:14:15 - Methane, Food Waste & Cows in Pastures
0:18:10 - Trying to Get Support for Regenerative Food
0:22:45 - Relation to Eating Meat & Nature
0:24:55 - Processed Foods
0:29:25 - Trying to Make a Profit with Food & Brewery
0:32:55 - Owning a Business in California
0:41:20 - California Raising the Minimum Wage
0:47:20 - Investing In Our Health & Radical Centrists
0:49:50 - Pandemic, Vaccines, Masks, & the Media
1:05:30 - Revolution, Natural Foods & Health
1:13:30 - Sourdough Bread, Glyphosate, Gluten & Peanut Allergies
1:20:00 - Promotions
1:22:55 - Outro

Sage Kitchen website:
https://www.sageregenkitchen.com/

Sovereignty Ranch website:
https://www.sovereigntyranch.com/

Chuck Shute link tree:
https://linktr.ee/chuck_shute

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