Episode description
Episode description
In episode 617, Chandice Probst and Abbey Rodriguez teach us how to thrive as a food blogger in the creator economy, including how to niche down and diversify revenue streams beyond traditional advertising.
At Tastemaker Conference Abbey, Chandice and their team work daily to provide community, education and experience to the food creator community. Our main goal is to legitimize the creator economy which is set to be a 500 billion dollar industry by 2027. We'd love to discuss this very topic using the discussion ideas below that we feel would resonate with you and your audience.
In this episode, you’ll learn about the creator economy's rapid growth, projected to reach $500 billion by 2027, how to leverage personal branding and the significance of in-person events for fostering connections.
Key points discussed:
- Diversify your revenue streams: Explore options beyond just advertising, such as memberships, cookbooks, and brand sponsorships to create a more sustainable business model.
- Leverage your personality: Authentically showcase your unique voice and story through mediums like podcasts to build deeper connections with your audience.
- Niche down strategically: Finding a specific, focused niche can help you stand out and become an authority in your space.
- Prioritize email marketing: Use your email list to nurture relationships, gather feedback, and promote your products or services.
- Collaborate with brands authentically: Seek out brand partnerships that align with your values and can provide value to your audience.
- Attend industry events: In-person conferences and retreats can help you build valuable relationships, gain new insights, and reinvigorate your creativity.
- Experiment with new platforms: Consider exploring emerging platforms like TikTok or YouTube to reach new audiences and diversify your content.
- Lean into your community: Foster a sense of belonging and engagement with your followers by actively listening and responding to their needs.
- Stay adaptable and resilient: Be prepared to navigate the ups and downs of the industry, and be willing to try new approaches to keep your business thriving.
Connect with Chandice and Abbey