Episode description

In this conversation, Bronson and Steve discuss various topics related to deer management during the summertime. They start by addressing recent concerns about hunters contracting CJD (Creutzfeldt-Jakob disease) from consuming deer with CWD and emphasize the importance of following public health guidelines and not eating venison from CWD-positive deer. They then move on to discuss deer management tasks for the summer, including getting soil tests and adjusting pH for food plots, moving hunting blinds off food plots to reduce disturbance, controlling ryegrass in food plots, and using prescribed fire for habitat management. They highlight the benefits of burning during the growing season and the importance of providing high-quality forage for deer. Bronson and Steve emphasize the importance of analyzing harvest data and deer observations to make informed decisions about deer population and harvest strategies. Additionally, they discuss the benefits of forest management, improving road access, and diversifying food sources. The conversation concludes with a reminder to start planning larger-scale projects, such as timber harvest, well in advance.

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