Episode description

There’s a formula that dictates restaurant prices in New York City airports. Adrianne digs into what does — and doesn’t — add up. Want to support the show? Become a patron at ⁠⁠⁠⁠https://patreon.com/underunderstood⁠⁠⁠⁠ Have a mystery? Email hello@underunderstood.com or leave a voicemail at 212-994-4882‬. Show notes:

• Cooper Lund's tweet
• Concessionaire Street Pricing Manual (PDF)
• The Cibo Express website
• Why Does a Plastic-Wrapped Turkey Sandwich Cost $15 at the Airport? (Hell Gate)