Episode description

On this episode of our Podcast, we talk about how to run a successful food tech startup: what makes them succeed and what makes them fail? Food startups are riding a wave of tremendous growth and innovation in the food industry, so what does this mean for consumers and entrepreneurs? Finally, we talk to MenuSano's founder Sonia Couto about what she's learned from running a successful food tech startup and what advice she has for entrepreneurs and restauranteurs in the industry. 

MenuSano is a nutrition calculator that provides custom nutrition facts labels. 

For more info, check out our website: www.menusano.com

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