Episode description

In this episode, we’ll be discussing marketing your restaurant or foodservice business during this time of lockdown. We'll provide some practical, actionable tips on how your foodservice business or restaurant can maintain momentum with an audience despite being a little quieter than usual.

Whilst many businesses are suffering at the hand of the lockdown, there are also many who have a platform in which they are fortunate enough to be able to continue engaging with their audience. 

References: 

News clip from CityNews Toronto. 

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