Ep. 058: Seattle, Washington. Steven Rinella answers listener questions with Matt Elliott from Benchmade Knife Company, Land Tawney from BHA, the pizza magnate Jimmy Doran, and Janis Putelis from the MeatEater crew.

Episode description

Subjects discussed: pizza and the Seahawks; largemouth bass tasting notes; helicopters and hunting; multiple use on public lands; the author Jim Posewitz; hunting knives and the performances of replaceable blades vs. fixed blades in the field; hunts to go on that might raise your success rates; rifle vs. bowhunting for television; whether camera guys are a hunter's worst enemies; best cuts for someone wanting to try more adventurous game meals; why Steve never cooks steaks anymore; corned bighorn and tahr tartare; Steve's recommendation for Bald Eagle PR; what gear you should splurge on upfront vs. gear you can work up to later; Steve's hunting bucket list; hot-buttered buck nuts and buffalo wild nuts; knives used by the mountain men of the 1800's; and more.

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