Mark Kurlansky's new book 'The Core of an Onion' dives deep into culinary history - podcast episode cover

Mark Kurlansky's new book 'The Core of an Onion' dives deep into culinary history

Dec 27, 202310 minTranscript available on Metacast
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Episode description

Mark Kurlansky's new book The Core of an Onion is part cookbook, part culinary history. Kurlansky gives readers dozens of facts about this rich vegetable that is able to grow in nearly every climate. In today's episode, Kurlansky gives Here and Now's Scott Tong a few onion fun facts and context about the onion's rich history.

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