Episode description
Today's episode is packed with recipes from Khushbu Shah's new cookbook, Amrikan. But beyond that, it's also a conversation with the author and Here & Now's Deepa Fernandes about how Indian cuisine has changed with new generations living in diaspora, and how that has led to the introduction of some unlikely ingredients – cream cheese, pickled jalapeños, shokupan — to shake up traditional dishes.To listen to Book of the Day sponsor-free and support NPR's book coverage, sign up for Book of the Day+ at plus.npr.org/bookoftheday
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