Hello Earthlings! In this week’s episode, we once again dive into the pressing issue of food waste, a problem that results in the loss of nearly 50% of produce before it even reaches our plates. We explore how an innovative solution from RYP Labs, co-founded by Moody Soliman, is using biomimicry to extend the shelf life of fruits and vegetables. Moody shares insights into how their bioactive, plant-based stickers mimic natural processes to keep produce fresh longer, reducing waste and helping to address food security challenges.
We'll also discuss the broader implications of this technology, its applications across different supply chain stages, and how it could significantly impact both developed and developing countries.
Restoring Our Faith in Humanity this week is La Linea Vieja’s rooftop farming project in Canada, showcasing how innovative solutions are making a difference in our fight against climate change.
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