Episode description
Today on the show we are sharing an interview with Chef Rob Ruiz. Rob is the Chef and Owner of the Land and Water Company, an award-winning restaurant in Carlsbad,... Read more » The post EOC 068: Eating Our Way Out of the Seafood Crisis with Chef Rob Ruiz appeared first on Wild Lens. Join private conversations with top authors and access exclusive bonus content!Hosted on Acast. See acast.com/privacy for more information.
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