Episode description
Episode description
Chef Matthew Beaudin explores the intersection of culinary innovation and sustainability while advocating for responsible seafood sourcing. His discussion sheds light on global sourcing practices, community engagement, and the vital role of consumer awareness in conservation efforts.
• Chef Matthew’s diverse culinary background and its effect on his approach
• Importance of the Seafood Watch program in guiding sustainable choices
• Building meaningful partnerships with farmers and fishermen
• Creating innovative dining experiences in cultural attractions
• Collaborations with chocolate producers to elevate sustainable sourcing
• Emphasizing mentorship and ongoing learning in the culinary industry
• Inspiring consumers to consider the environmental impact of their food choices
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The following brands and companies help us continue supporting the food industry - have a look below!
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
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