Episode description
Episode description
Ever wondered how a crab rangoon could meet a stuffed shell with vodka sauce? Chef Carl Riding, co-owner of Crab Island Seafood Company, has some answers. Join us on a taste adventure where Carl shares his kitchen secrets and the fascinating journey from wielding a chef's knife to conquering the trade show circuit. His inventive culinary creations, like the jalapeño popper stuffed tenderloin with bourbon blackberry sauce, will have you salivating. Patrick Kelly from the Produce Industry Podcast also drops by, bringing his expertise and passion for fresh produce into our lively chat.
But it’s not just about food; it’s about the experiences that spice up life. We recount our attempts to turn outdoor expeditions into bite-sized podcast segments, capturing the joy of hiking escapades and organizing events like pig roasts. Our camaraderie shines as we reminisce about our Tampa roots and dream up future gatherings that celebrate community and culinary creativity. The laughs and stories flow as we plan our next big shindig—complete with a hint of nostalgia and a sprinkle of humor.
Switching gears, we tackle the serious topic of Florida's agriculture, discussing the challenges posed by hurricanes on the citrus industry and the resilience of local farmers. And why stop at the heavy stuff? We savor the lighter side of culinary collaborations—think sorghum braised pork belly and Tres Leches French toast—and share a memorable prank involving a fictional personal assistant. With unforgettable flavors and stories, this episode offers a full plate of entertainment and insight, guaranteed to leave you hungry for more.
Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials.
Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you’re a chef, a restaurant owner, or a food enthusiast, RAK’s high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table
The following brands and companies help us continue supporting the food industry - have a look below!
Thank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry.
Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.
Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!
Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast.
https://www.TheWalkInTalk.com
Leave a review and rating, please!