How to keep E. coli off your Thanksgiving menu - podcast episode cover

How to keep E. coli off your Thanksgiving menu

Nov 26, 202412 minTranscript available on Metacast
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Episode description

In recent months, multiple E. coli outbreaks have reached Washington, including McDonald's quarter pounder hamburgers, and organic carrots sold at Whole Foods and Trader Joes. We talk with food safety attorney Bill Marler about the state of food safety, and how to protect yourself from foodborne illnesses.

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