Chicago is a city of pubs and taverns with a robust drinking culture. During the holiday season, that might mean sipping on some warm Swedish glögg, or, as we heard in our last episode, grabbing a Tom and Jerry at Miller’s Pub. But what about a Chicago-specific cocktail?
“People really want us to have a cocktail,” said Liz Garibay, executive director of the Beer Culture Center. “It's like, you go to New Orleans and there's a Sazerac. You go to New York, there's Manhattan.”
So is there a quintessential Chicago cocktail? Curious City host Erin Allen talks to Garibay as well as Greg Shutters, owner of Cohassett Punch Liqueur to see what they think. Garibay says either way, the city’s drinking culture is shaped by its immigrant and working class roots.
We talk with Garibay and Shutters about Chicago’s drinking scene, past and present.
In Chicago, forget the cocktail; a beer and a shot will do | Curious City podcast - Listen or read transcript on Metacast
