Feeling the Heat: Seafood's Role in Mitigating the Impacts of Climate Change - podcast episode cover

Feeling the Heat: Seafood's Role in Mitigating the Impacts of Climate Change

Sep 08, 202142 minEp 107Transcript available on Metacast
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Episode description

Speakers from this panel:

  • Oyumaa de Jong | Rabobank
  • David Hine | Land & Water Management Pty. Ltd.
  • Erik Ianssen | Selfa Arctic AS
  • Richard Newton | University of Stirling
  • Dave Robb | Cargill Aqua Nutrition
  • Moderator: George Chamberlain | Global Seafood Aliance

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The views expressed by external guests on Aquademia are their own and do not reflect the opinions of Aquademia or the Global Seafood Alliance. Listeners are advised to independently verify information and consult experts for any specific advice or decisions.