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Seafood represents the largest traded food commodity market in the world. 3 billion people depend on fish and other farmed or wild-caught foods as a source of protein, according to figures from the World Wildlife Fund. Regretfully, the majority of fish stocks are not sustainable, as they are overfished or fully exploited. Seeking sustainable and regenerative approaches to fishing and fishery management help to secure the future of food for large portions of the world.