Episode description
Visit Our Sponsor: Foraged.Market
Donate Directly: via PayPal -or- Venmo @permaculturepodcast
Want to listen to more conversations about Permaculture? Browse the extensive archives of the show.
My guests for this episode are Jill Lorenzini and Brad Lancaster of Desert Harvesters, here to discuss the new bioregional cookbook Eat Mesquite and More! We use that as a frame to talk about how to learn more about our natural world, invite ourselves into wild spaces, and deepen our sense of place through connection to the land, plants, and the meals that bring us together.