Episode description

Matt Tebbit is spearheading the University of Reading’s emphasis on human and planetary health by using the Menus of Change guiding principles and by supporting cross-institutional collaborations for both learning and research. He is currently the university’s Head of Bars and Dining.

We delve into the university's approach to food and menus, particularly the Menus of Change, a ground-breaking initiative by The Culinary Institute of America and Harvard T.H. Chan School of Public Health. The conversation also covers the challenges of implementing sustainable and ethical food practices in catering and how the university is working towards these goals.

Links:

Menus of Change: https://www.menusofchange.org/

Giving Food More Thought: http://www.givingfoodmorethought.com/

Matt’s LinkedIn: https://www.linkedin.com/in/matt-tebbit-06a18a3a/ 

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