Episode description
Episode description
Meet Hamish Cook - Head of Group Food Services at ISS. ISS is a leading global workplace experience and facility management company.
In this week's conversation, we speak with Hamish about his start in the food industry, ISS' mission to reduce waste and carbon, encouraging plant-rich eating and the power of pulses/beans. We also discuss challenges in the industry, including why hospitality and catering is a true professional career. Lastly, Hamish also covers adapting the business model for the food industry to the future.
Connect with Hamish:
https://www.linkedin.com/in/hamish-cook-15975222/
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