Episode description

Edna Lewis was one of the first Black women to write a successful mainstream cookbook about the South. She talked about seasonality and farm-to-table cooking long before it got trendy, and she tied that approach to the way she grew up in Virginia. So why isn’t Edna Lewis better known? And who exactly was this person who changed the way Americans think about the food of the South? We discuss Edna’s life and legacy with food writer and podcast host Deb Freeman, who recently made the PBS documentary Finding Edna Lewis.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O’Hara, Kameel Stanley, Jared O'Connell, and Giulia Leo, with production help this week from Talon Stradley. Publishing by Shantel Holder.

Transcript available at www.sporkful.com.

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