Episode description

Is the seafood you’re eating a SCAM? Are Michelin stars just fancy nonsense? And WHY is tipping getting so out of control?! We’re diving deep with Chef Andrew Gruel—Food Network star, founder of Slapfish, and CEO of American Gravy Restaurant Group.

From judging on Chopped Junior to launching a new family-friendly cookbook with BRAVE Books, Chef Gruel brings the heat with insider stories on food, family, and the future of dining in America 🍽️ If you eat food (uh, that’s you), you NEED to hear this!

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Our Guest:⭐️

Chef Andrew Gruel

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NEW Family Cookbook | Andrew Gruel's Family Cookbook

Favorite Book | Confessions of an Economic Hitman

Favorite Recipe | Anthony Bourdain's Veal Shanks

Top Tip | We need to spend more time in the kitchen, learning about food and understanding where it comes from.

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