The History of BBQ

Apr 28, 2022•14 min•Transcript available on Metacast

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Episode description

Many of the foods that people associate with America didn’t actually originate in the United States. Hamburgers, hot dogs, and pizza are all things that were popularized in the US but didn’t originate there. However, there is one form of cuisine that is uniquely American; Barbecue. While it is American, it developed with influences from Native Americans, Africans, and Europeans. Learn more about Barbecue, how it developed, and its regional differences, on this episode of Everything Everywhere Daily. Record your family's memories at https://StoryWorth.com/Everything Subscribe to the podcast! https://podfollow.com/everythingeverywhere/ -------------------------------- Executive Producer: Darcy Adams Associate Producers: Peter Bennett & Thor Thomsen Become a supporter on Patreon: https://www.patreon.com/everythingeverywhere Update your podcast app at newpodcastapps.com Discord Server: https://discord.gg/UkRUJFh Instagram: https://www.instagram.com/everythingeverywhere/ Twitter: https://twitter.com/everywheretrip Website: https://everything-everywhere.com/everything-everywhere-daily-podcast/ Everything Everywhere is an Airwave Media podcast." or "Everything Everywhere is part of the Airwave Media podcast network Please contact sales@advertisecast.com to advertise on Everything Everywhere. Learn more about your ad choices. Visit megaphone.fm/adchoices