![278. The History of Fish and Chips! (English Vocabulary Lesson) - podcast episode cover](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded/8832034/8832034-1602269282944-fcb95ab41a76f.jpg)
Episode description
Fish and chips is the most iconic, and one of the most popular, dishes from the United Kingdom.
Today, let me give you a detailed explanation of the origins, history, and variations of this classic meal!
My Links
Patreon - https://www.patreon.com/thinkinginenglish
TEST YOUR ENGLISH LEVEL - https://thinkinginenglish.link/placement-level-test/
Lingoda Language Sprint - https://try.lingoda.com/English2024
Use my code - ENGLISH2024 - to save $25!
Thinking in English Bonus Podcast - https://www.patreon.com/collection/10513
ENGLISH CLASSES - https://thinkinginenglish.link/
NEW YOUTUBE Channel!!! - https://www.youtube.com/@thinkinginenglishpodcast
Blog - thinkinginenglish.blog
Vocabulary List
- Takeaways (Noun): Establishments where prepared food is sold to be eaten somewhere else.
- Fillet (Noun): A boneless cut or slice of meat or fish.
- Texture (Noun): The feel or consistency of a surface or substance.
- Batter (Noun/Verb): A mixture of eggs, flour, and liquid used to coat food before frying; the process of coating food with such a mixture.
- National Dish (Noun): A traditional or iconic dish that is considered representative of a particular country.
- Iconic (Adjective): Widely recognized and regarded as a symbol of a particular time, place, or culture.
- Chain Restaurants (Noun): A series of connected restaurants under the same brand or ownership.