This week we're talking to Carolyn Dugas, a forager and content creator who is teaching people to reconnect with the food in their backyards safely and sustainably. In the news, we're talking about underground infernos, space sausage, and poison control.
Your Hosts]
James Reed (https://twitter.com/James_Reed3)
Steffi Diem (https://twitter.com/SteffiDiem)
Jason Organ (https://twitter.com/OrganJM)
Our Guest
Carolyn has been foraging and preparing wild foods on an almost daily basis since 2017 when she spent a year apprenticing with botanist and forager Abby Artemisia in the mountains of North Carolina. From there, her voracious curiosity led her on a never-ending quest of wild foods discovery. Carolyn now educates folks on sustainable foraging in the Upper Valley region of Vermont and New Hampshire, traditional lands of the Abenaki.
Credits
Editing-James Reed
Mastering- James Reed
Music:
- Intro and Outro- Wolf Moon by Unicorn Heads | https://unicornheads.com/ | Standard YouTube License
- Additional Sounds- Inside a Computer Chip by Doug Maxwell |https://www.mediarightproductions.com/ | Standard YouTube License
The Science Night Podcast is a member of the Riverpower Podcast Mill (https://riverpower.xyz/) family
scinight.com (www.scinight.com)
Fresh and Foraged with Carolyn Dugas | Science Night podcast - Listen or read transcript on Metacast
