214. Christmas in the Kitchen: Sourdough Inspiration for the Holidays! | Ash of Turner Farm
Dec 05, 2023•1 hr 3 min•Ep 214•Transcript available on Metacast Episode description
One of my favorite topics to dive into is sourdough, and Ash is the perfect person to join me for today’s conversation! Ash creates the most beautiful sourdough baked goods, and she teaches others to do the same. We are chatting about the recipes we love baking around the holidays, our best tips for gifting baked goods, the ins and outs of working with different types of dough, recovering sourdough fails, and more. Join us for this conversation as you get ready to jump into holiday baking this season!
In this episode, we cover:
All about Ash’s farm and sourdough journey
A few favorite sourdough recipes for the holidays
How the fermentation process keeps food from spoiling
Reviving a sourdough starter that has been neglected
Ideas for gifting baked goods
Tips for mastering brioche dough and how to use it
The versatility and technique of making pastry dough
Navigating the challenges of fermented cookies
Strategies for long-fermenting without overproofing
Bringing back dough that has been overproofed
View full show notes on the blog + watch this episode on YouTube.
Thank you to our sponsors!
Azure Standard | Use code SIMPLEFARMHOUSEWINTER10 at AzureStandard.com
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Please see full show notes for more details on these offers.
RESOURCES MENTIONED
Listen to episode 146 with Ash Turner
Ash’s chocolate sourdough recipe
Ash’s cinnamon wreath recipe
CONNECT
Ash Turner of Turner Farm | Website | Instagram | YouTube | Pinterest | Facebook
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