In this episode, Gaelle tells you about her personal experience being vegetarian in a country famous for its foie gras, coq au vin and boeuf bourguignon. As you’ll hear, even if things are slowly changing, it’s still not easy.
Etre végétarienne en France | LanguaTalk Slow French: Learn French With Gaëlle | French podcast for A2-B1 - Listen or read transcript on Metacast
