Episode description
GUEST:
- https://www.instagram.com/chefmollie/
- https://www.instagram.com/thekindsage/
- https://www.instagram.com/sovereigntyranch/
MENTIONS:
- https://regenified.com/
- https://www.dreamingofavetterworld.com/
- https://whiteoakpastures.com/pages/our-team
MUSHROOM HOUR:
- https://welcometomushroomhour.com
- https://instagram.com/welcome_to_mushroom_hour
- https://tiktok.com/@welcome_to_mushroom_hour
Show Music courtesy of the one and only Chris Peck: https://peckthetowncrier.bandcamp.com/
TOPICS COVERED:
- Finding Hope in Soil
- Culinary Evolution
- Becoming a Regenerative Farmer
- Misaligned Incentives – Subsidies & Regulations
- Barriers to Becoming a Farmer
- Farmers as Protagonists
- What are “Regenerative Farming” Practices?
- Humans as a Keystone Species
- Industrial Microbiome
- Mycorrhizal Relationships with Corn?
- On-Farm and Off-Farm Soil Fertility
- Viability of Vegan Farm Systems
- Connection Between Our Gut Microbiology and Mental Health
- Explosive Blowback from Changing a Vegan Restaurant