Celebrity chef Mario Batali talks with Recode's Kara Swisher about the future of restaurants, including how technology helps him do his job and whether he can envision a future where a restaurant's food is prepared without human hands. Batali evaluates food/tech companies such as Blue Apron, Juicero and Soylent, as well as food for people who think they are too busy to eat. He also talks about how he uses several social media platforms: Twitter (good for picking fights), Instagram (good for "what I'm doing") and YouTube (good for entertaining Batali's teenage son).
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Mario Batali, celebrity chef and restaurateur (Code Commerce 2017) | Recode Replay podcast - Listen or read transcript on Metacast
