Episode description
Catering - and food service in general - is a challenging work in the best of times. And now, with public-facing events still mostly shut down, Heather Bublick and her business partner/chef/husband D'Andre Carter have found new ways to bring their gourmet comfort food to the masses via "Soul & Smoke." They're serving their delicious fare to school kids in need, unemployed hospital workers, nursing homes and "the populations that need us most" in their native Chicago.
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